We Examined 12 Strategies to Craft a Fried Oreo Recipe That is Higher Than Any State Truthful’s

This recipe is for individuals from New Jersey. If you happen to’re not from New Jersey, preserve scrolling. 

For authorized functions, that’s a joke. So as to perceive the enjoyment and significance of a fried Oreo, you actually simply should be an individual who’s been to a theme park, a tailgate, a state honest, and/or had a childhood. My connection to them falls into the previous two classes. It wasn’t till I used to be barely an grownup that I first was handed three of those guys at a Jets tailgate within the parking zone of MetLife Stadium on a grey, bitingly chilly day. The man who handed them to me defined confidently that the correct serving measurement was three almost-too-hot Oreos in a single go, and that I needed to eat them now, contemporary out the tiny fryer teetering on the sting of the pick-up truck in the course of our set-up.

I hated that soccer sport, however I beloved these Oreos. And that man! I married him, like, seven years later.

Each fried Oreo I’ve had since has been so good, regardless of how large a batch or fryer it got here from. If you happen to’ve additionally obtained good and proper ones, you’ll have smelled them coming earlier than you noticed them. They’re paying homage to funnel cake, with a chewy sweetness that’s so acquainted you’d acknowledge it anyplace. The powdered sugar is in each chew, nevertheless it coats that puffy golden shell so properly you by no means know the way a lot is definitely on there.

And for those who’re nonetheless sitting there intrigued (in a very good or dangerous means!) by the concept somebody would fry Oreos, that’s by design. These items have been mainstays at locations with enjoyable stalls and scrumptious issues because the aughts when a then-teenaged Charlie Boghosian threw a bunch of Oreos in a deep-fryer whereas he was working on the 2001 San Diego County Truthful. Why? “To get prospects’ consideration,” he informed Forbes again in 2018. (There are unconfirmed reviews of individuals experimenting and technically “creating” Oreo-frying as early as 1995, however the reputation can firmly be traced again to Boghosian.)

The frequent thread of all fried Oreos, although, is that they really feel like an outside-the-home expertise. This made it an much more enjoyable problem for our group to develop this recipe! How might we seize that festive, fair-like power (and style and texture) at dwelling? Our Birmingham take a look at kitchen colleague Melissa Gray recognized a number of variables essential to this experiment: frying temperature, Oreo filling quantity, Oreo temperature, batch measurement, and toppings. Then she examined—and we tasted—batch after batch after batch. 

The primary three variables go hand-in-hand. The upper the oil temp we examined, the crunchier the shell and fewer seen the Oreo filling—each in frozen and non-frozen variations—grew to become. The decrease the temp, the extra unpleasantly melted and soggy the cookies and filling each grew to become. The batter, in fact, was additionally generally nonetheless uncooked. Frying Double Stuf Oreos at 375° for 2 minutes was the “candy spot,” Melissa famous, yielding a golden-brown fried exterior, a crunchy cookie, and a lush, important, intact layer of filling. You could find the complete scope of her temperature and filling testing beneath.