Severe Eats / Robby Lozano
“Whereas I normally draw back from most meals tendencies, I’m all for the pickle-juice-in-everything craze that occured this previous 12 months. My favourite amongst them is that this pickle dip recipe. The breadcrumbs toasted in butter and pickle juice are a second of culinary brilliance. I need them on the whole lot now!” —Leah Colins, senior culinary editor
“I like a crunchy, punchy frickle. I like a creamy, dreamy dip. Put the 2 collectively, pair it with a bag of chips, and you’ve got just about created my dream app. The pickle juice-soaked crunchy panko topping makes the dish (and clearly one other SE editor agrees—hello Leah!)” —Grace Kelly, editor
“Add my title to the listing of individuals shouting out this recipe. It is the whole lot I might need a dip to be—creamy, punchy, tangy, scrumptious. I imply, it is dill pickle taste!” —Daniel Gritzer
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