Moist Banana Bread Recipe - Spend With Pennies

Nothing’s higher than a slice of freshly baked moist banana bread any time of day.

This banana bread recipe combines overripe bananas and a handful of pantry components right into a comfortable moist loaf.

a stack of banana bread with butter on top

It’s a moist banana bread recipe that’s simple to make
It makes use of ripe bananas and pantry staples, so it’s simple to make at any time.
Whereas this can be a basic banana bread, be happy so as to add chocolate chips or nuts.
It’s a scrumptious snack or dessert with a lot of banana taste.
Banana bread freezes superbly as an entire loaf or slices.

ingredients to make Classic Banana Bread

Elements for Banana Bread

Bananas: The darker the banana, the higher the flavour. Peels ought to be darkish yellow with a lot of brown spots and really comfortable. To ripen bananas rapidly bake them within the oven at 350°F till the peels flip black, about quarter-hour. Cool earlier than utilizing.

Flour: This recipe makes use of AP (all-purpose) flour as the bottom. You may exchange as much as ⅔ cup of the AP flour with entire wheat flour.

Baking Soda: Baking soda helps the loaf to rise.

Butter: Use unsalted butter on this recipe. You probably have salted butter, skip the salt within the recipe. You may exchange a few of the butter with applesauce; nevertheless, the feel might change barely.

Sugar: Sugar provides sweetness, after all, nevertheless it additionally contributes to the feel of this banana bread recipe. Lowering the sugar will not be beneficial.

You probably have ripe bananas however are brief on time, freeze them for later.

Peel the bananas, place them in a medium freezer bag, and freeze for as much as 4 months. To make use of, thaw and drain extra liquid earlier than utilizing.

Add-Ins

PRO TIP: Toss any add-ins with some flour to remain suspended within the batter because it bakes.

Add toasted nuts akin to walnuts or pecans.
High the loaf with pumpkin or sunflower seeds.
Add mini chocolate chips or frozen blueberries for a candy deal with.

Classic Banana Bread in the loaf pan before baking

The best way to Make Moist Banana Bread

Whisk flour, baking soda, salt, and cinnamon in a small bowl (recipe beneath).
Cream butter and each sugars with an electrical mixer till fluffy. Add eggs and vanilla. Stir in mashed bananas.
Add the dry components to the banana combination and stir till simply mixed.
Pour batter right into a ready pan and bake till a toothpick comes out clear. Cool fully earlier than serving.

Storing Banana Bread

For finest outcomes, hold moist banana bread in a coated container at room temperature for as much as 5 days. Warmth slices within the microwave or toaster, if desired.

Freeze loaves or slices by tightly wrapping them in plastic wrap or storing them in an hermetic container for as much as 4 months.

Extra Nice Banana Recipes

Bananas aren’t only for bread, they’re nice for muffings and extra!

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Moist Banana Bread

A mildly candy and moist fast bread that everybody loves, this simple banana bread recipe will probably be your go-to!

Prep Time 15 minutes

Prepare dinner Time 1 hour

Complete Time 1 hour 15 minutes

Prepare dinner ModeStop your display from going darkish

Preheat the oven to 350°F. Grease and flour (or line with parchment paper) an 8×4-inch loaf pan.
Mash the bananas with a fork to make 1 ⅓ cups mashed banana.
In a small bowl, whisk collectively flour, baking soda, salt, and cinnamon. Put aside.
In a separate medium bowl, add butter, brown sugar, and white sugar. Combine with a hand mixer on medium velocity till fluffy, about 2 minutes. Add the eggs, one by one, and the vanilla and blend properly. Stir in mashed bananas.
Add the dry components to the banana combination and stir simply till mixed, don’t overmix.
Pour the batter into the ready loaf pan and bake for 45 to 60 minutes or till a toothpick comes out clear. Don’t overbake.
Cool within the pan for five minutes. Take away from the pan and funky fully on a wire rack.

To ripen bananas rapidly: Bake in a 350°F oven for quarter-hour or till the peels flip black. Cool fully earlier than utilizing.
Be sure you measure the flour accurately by spooning it right into a measuring cup, not scooping it with the measuring cup.
Don’t overbake. Ovens can differ; be sure you examine your bread a minimum of 10 minutes early. Take away from the pan to chill fully.

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Bread, Breakfast, Dessert

Delicacies American

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