You realize earlier than you even chew right into a grilled cheese whether or not it will be an incredible one or not. In a very good one, the cheese slowly oozes from the minimize edges. The bread’s exterior is a fair golden brown that is flippantly permeated with butter, however not overly greasy. Choose it up and you’ll really feel the crust is crisp and helps the beneficiant portion of melted cheese inside, but it flexes ever so barely. It is salty, gooey, buttery, and comforting in all the correct methods, however most significantly it retains that excellent crispness, as a result of there are few issues worse than a soggy griddled sandwich.
I take grilled cheese, pressed panini, tuna melts, and all griddled sandwiches fairly significantly. I take my time, as Kenji suggests in his grilled cheese recipe, to griddle each side of the bread. I cook dinner the sandwich slowly in order that the cheese melts in correct synchronicity with the bread toasting, reaching their desired states collectively. I do that as a result of good issues are price ready for.
However there’s no level going to all that hassle simply to have my methodically, flawlessly executed sandwich flip right into a soggy, slumpy mess after I go for that first chew.
Severe Eats / Amanda Suarez
That’s what occurs if you happen to put a sizzling grilled cheese—or any griddled sandwich—straight on a plate proper after cooking. Condensation builds up beneath the sandwich, undoing all that cautious crisping and you find yourself with a sandwich which may look crunchy on high, nevertheless it’s moist, limp and unhappy whenever you choose it up. It is a grilled cheese–ruining expertise.
To keep away from this, it’s worthwhile to let it relaxation in an elevated place for a couple of minutes earlier than slicing into it. By setting the just-cooked grilled cheese on a wire rack or another setup that enables air to flow into across the complete sandwich, steam can escape with out sogging out the underside aspect. I even had an outdated roommate who would elevate her grilled cheese by inserting two chopsticks beneath it.
And for anybody who’s fearful concerning the sandwich cooling an excessive amount of throughout this raised-up relaxation, do not. Not solely does this further step keep away from a steamy underside, it additionally offers the cheese an opportunity to chill down simply sufficient, firming ever so barely in order that it does not ooze out of the sandwich too shortly when you do minimize and chew into it.
It is a small further step, however a needed one for a grilled cheese to achieve its rightful heights.
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